When it comes to successfully producing and marketing whey protein supplements, Reflex Nutrition seem to have struck gold whilst at the same time setting a bench mark for other supplement manufacturing giants. One of the reasons for the success behind Reflex Nutrition’s Instant Whey is all in the supplements composition; using not one but two fundamentally unique types of whey protein. Those being native whey protein and standard whey protein.
Reflex Nutrition are already one of the world’s leading brands and could have easily sat back and watched the success of their original whey protein roll in, but this just isn’t part of the company’s ethos. Instead they’ve continued to work hard and create further advancements that will continue to see them leading the way with their whey protein. This latest product, with the inclusion of native whey, is set to change the face of sports nutrition.
Simply through the inclusion of a second whey protein within the same product, significant enhancements in both health and performance have been noted. But how?
Native whey protein contains approximately 166% more cystine and 16% more l-leucine when comparisons are drawn against other whey proteins. Cystine is required to enable optimal immune functioning and recover which is crucial following an intense training session, whilst l-leucine helps not only to build muscle tissue but to repair it also.
If the inclusion of a native whey protein simply isn’t enough to attract your interest, then Reflex Nutrition have gone that extra mile by ensuring that this particular ingredient composition is of the best quality money can buy.
So what other ingredients help to make this a bestselling protein supplement?
Regardless of whether you run marathons or push phenomenal weights, protein is a key component of everyone’s diet. All proteins derive from numerous combinations of compounds called amino acids, of which there are 20 in total. Of the 20 amino acids, 11 are considered non-essential, which means that they can be produced by the body.
The remaining 9 are considered essential amino acids and cannot be produced by the body. Consequently, these must be derived from the protein consumed within your diet. Simply by consuming Reflex Nutrition’s Instant Whey you are ensuring your body is receiving optimal levels of these essential building blocks to ensure muscular repair and growth.
Nutritional Information Per Serving (25g):
Digestive Enzymes: 40mg
Probiotics: 50,000,000 spores
Reflex Nutrition’s Instant Whey comes in 7 delicious flavours, ranging from chocolate orange to raspberry, so even for the fussiest amongst us there should be something to satisfy your taste buds! Not only does this supplement taste good but it mixes incredibly well also. Simply take 2 scoops and mix with approximately 300 ml of water or milk before consuming.