MyProtein Impact Whey Isolate is manufactured by the MyProtein organisation, which has worked hard in recent years to develop a strong range of affordable nutritional and sports supplements. The company recognises that every person using the supplements has different needs and develops its products around this factor.
The range is a favourite with both professional athletes and those who simply want to improve their fitness levels and overall health. The aim has been to develop products that lead to real results and make use of the most effective ingredients available in the market today.
Whey Protein Isolate (WPI) is the ultimate form of whey protein, containing over 90% protein with very little fat and lactose. Having the highest Biological Value (BV) of any known protein, Whey Protein Isolate contains high levels of both essential and non-essential Amino Acids.
MyProtein Impact Whey Isolate is a very strong source of whey protein and has been derived from vegetarian cheese. The primary active ingredient is:
The levels of fat and lactose in the product are minimal and it has the highest biological value of all known proteins. The product also has good levels of amino acids, both essential and non-essential.
One of the manufacturing processes used for MyProtein Impact Whey Isolate is cross-flow micro-filtration, which is the process by which the proteins in the product are separated out from fat, cholesterol and lactose. One benefit of the product is that it has high calcium levels and the process enables the components in the ingredients, which aid the immune system, to remain intact. A strong immune system is essential for those who are exercising regularly.
There are several protein fractions included in the product, including 47% beta lactoglobulin and 17% alpha lactalbumin, as well as smaller amounts of bovine serum albumin, immunoglobulin, lactoferrin and glycomacropeptide. These fractions release protein at different levels and speeds into the system, so that a continuous source of protein is being fed to the muscles for their development and good health.
The product has been developed for individuals who are following an exercise programme and is aimed at supporting the body’s capacity for building lean muscle. MyProtein Impact Whey Isolate can be taken up to three times a day or as required, but it is particularly beneficial after exercising, first thing in the morning and last thing at night.
Protein is essential for those who are following an exercise programme, as lean muscle cannot be built without it. It is also important for the body to recover quickly after a workout, as it means that the recovery time is shorter and a workout programme can be followed much more effectively. The correct level of nutrition is essential for anyone who is following a health and fitness programme in order to ensure the desired end result is achieved.
With each 25 gm serving there is a calorie content of 92.5 and 22 gm of protein. The fat content in one serving is just 0.25 gm. Carbohydrate levels are just 0.17 gm, which is ideal for those who are following a low-carb programme. This nutritional information is for the unflavoured shakes and the levels vary depending on the flavour.
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Amount Per Serving (25g):
Energy: 92.5 calories
For optimal results add approximately 150-250ml of water or milk with a single serving of MyProtein Impact Whey Isolate. The less liquid the thicker the shake will be.
Use 2-3 times daily or as required to meet all of your protein needs.
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